On the first day of Christmas,
my true love gave to me
A partridge in a pear tree.

Back in December 2019, I organized a Christmas Tea. An Open House to celebrate the holiday season with sparkling wine, tea, coffee and a table full of desserts & sweets. It was so fun that it was going to be the first of new tradition. And then came December 2020 and the Pandemic! 

Three years went by in a flash. So many things happened… My Father… Our big move… Now that we were settling into our new house and life, we were finally going to be able to invite a few new friends over to celebrate our first Maritime Christmas. For the occasion we served our Gourmet ”Coups de Coeur”. The Barn, Boulangerie La Vendéenne and several delicious treatsI  prepared by Sharon from Cake ETC which I will tell you about in a few days!

In a more intimate version, here’s a few pictures of our Maritime Christmas Tea.

As a souvenir, each guest could leave with a small fir sapling from Sprig Marketplace Apothecary, with all proceeds going to the Mahone Bay Food Bank.

If only, I had not forgotten to give them to all… Fortunately there was someone to remind me !

Tomorrow, I will talk about…

My Wreaths Workshop with Svenja Dee

Merry Christmas to All !